Sekt/Premium Sparkling Wine
We make our Sekt by the traditional method (2nd fermentation in the bottle) from well-suited base wines. The maturation on the lees can take up to 10 years. The similarity in taste to Champagne is therefore undeniable.
We also offer a crisp, fruity and tangy Riesling Sekt.
This speciality Sekt derives from the traditional method of bottle fermentation. The wine lies on the lees for up to 10 years. The white fermented Pinot Noir develops aroma reminiscent of brioche, bread crust and yellow mature pear typically found in Champagne.
This wine is made in the traditional way with a second fermentation in the bottle, having rested on the lees for at least 12 months. This is a well-balanced (low acidity), fruity ”Sekt“ of typical Riesling character.